Every large gathering at our home during my childhood included this clam dip. It’s the only clam dip recipe I’ve ever used. That’s how good it is. It’s been almost 60 years since I started making it, now my daughter calls me for this recipe, so I think it’s time for me to record it here. I don’t know where the recipe originated from, but I got it from my mom’s recipe file.
Clam dip
A creamy and savory dip for potato chips
Ingredients
8 oz Philadelphia cream cheese
1 tablespoon “Best Foods” mayonnaise
1 can minced or chopped clams, drained
1/4 teaspoon worchestershire sauce
2 teaspoons grated onion
2 teaspoons chopped parsley
1 1/2 teaspoons lemon juice
1/4 teaspoon kosher salt
3 drops Tobasco sauce
Directions
In a medium sized bowl, mix the cream cheese, mayonnaise, worchestershire sauce, grated onion, parsley, lemon juice, salt and tobasco sauce. Add the drained clams and stir until well blended. Refrigerate until ready to serve with chips. Enjoy!
Gracynn's Kitchen 