Every large gathering at our home during my childhood included this clam dip. It’s the only clam dip recipe I’ve ever used. That’s how good it is. It’s been almost 60 years since I started making it, now my daughter calls me for this recipe, so I think it’s time for me to record itContinue reading “Clam Dip”
Author Archives: gkmaehara
Christmas Biscotti
Pumpkin Chiffon Pie
Pumpkin Crunch
Perfect Banana Bread
Korean Radish Salad
Caramel Almond Chocolates
Pecan Cherry Chocolate Chip Cookies
Add 1 1/2 cups pecans to ungreased baking pan, and place into the oven while it is heating up to 350 degrees F. Remove when nuts turn golden and are fragrant, about 7-8 minutes. In a bowl of the food processor, grind 3/4 cup of toasted pecans to a fine grind. Or, chop nuts onContinue reading “Pecan Cherry Chocolate Chip Cookies”
Gracynn's Kitchen 