Add 1 1/2 cups pecans to ungreased baking pan, and place into the oven while it is heating up to 350 degrees F. Remove when nuts turn golden and are fragrant, about 7-8 minutes. In a bowl of the food processor, grind 3/4 cup of toasted pecans to a fine grind. Or, chop nuts onContinue reading “Pecan Cherry Chocolate Chip Cookies”
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Gracynn's Kitchen 